Holidayz

with FLIPZ®
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FEATURED RECIPE

FLIPZ® Candy Cane Bark

You will need:
12 ounces (339g) white chocolate, broken into pieces
1/2 teaspoon peppermint extract
Limited Edition Candy Cane FLIPZ® (As many as you want!)
Festive holiday candies, sprinkles, or crushed candy canes (Whatever your preference!)

Directions:

  1. Line a 9-inch square baking pan with parchment paper. Set aside.
  2. Melt white chocolate on the stove or in the microwave.
  3. You can temper the chocolate or melt the chocolate without. Once melted, stir in 1/4 teaspoon peppermint extract. Pour the melted white chocolate into the baking pan. Place the baking pan in the refrigerator for 12-15 minutes or the freezer for about 10 minutes until it is set!
  4. Sprinkle with Limited Edition Candy Cane FLIPZ®! to crush, place in a sealed ziplock bag and roll with a rolling pin. You can now add other toppings, and non-crushed FLIPZ®.
  5. Refrigerate the bark until completely hardened. Once hardened, remove from the pan and peel off the foil or parchment. Break into pieces!
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FEATURED RECIPE

FLIPZ® Reindeer Treats

You will need:
A Bag of Milk Chocolate FLIPZ®
Decorative Candy Eyes
Red Gum Drop Candies (for the nose!)

Directions:

  1. Line a baking sheet with parchment paper.
  2. Line baking sheet with rows of FLIPZ®. Place in oven on low broil for 5 minutes (so they are just slightly melted!). Take out of the oven.
  3. Crack some FLIPZ® in half, to make the antlers. Press into the melted FLIPZ®.
  4. Add candy eyes and gumdrops to complete the reindeer face!
  5. Place the tray in the fridge to harden for about 10 minutes. Move to plate with a spatula. Enjoy!